Description
This recipe shows you how to steam crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of frozen crab legs
- 1 cup of water
- 1 tablespoon of Old Bay seasoning
- 2 tablespoons of melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Place a large baking dish or tray on the oven rack.
- Pour the water into the baking dish.
- Arrange the crab legs in the dish, making sure they are not overcrowded.
- Sprinkle Old Bay seasoning over the crab legs.
- Cover the dish tightly with aluminum foil.
- Bake for 25-30 minutes, or until heated through.
- Remove from oven, and brush with melted butter before serving.
Notes
- Thaw the crab legs in the refrigerator overnight for best results.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: steamed crab legs recipe in oven