Description
A gourmet dish featuring perfectly cooked steak and lobster, presented elegantly.
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 1 lobster tail
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt and pepper.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- While the steak is cooking, prepare the lobster tail.
- Cut the top of the lobster shell to expose the meat.
- Melt butter in a pan, add garlic, and brush over the lobster meat.
- Grill the lobster tail for 5-7 minutes until fully cooked.
- Plate the steak and lobster together, garnish with parsley.
Notes
- Let the steak rest for 5 minutes before slicing.
- Adjust cooking time for desired steak doneness.
- Serve with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 250mg
Keywords: steak, lobster, gourmet, plating, main course