Description
A delicious steak and lobster dinner with perfect sides.
Ingredients
Scale
- 2 ribeye steaks
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- 1 pound asparagus
- 1 pound baby potatoes
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- In a small bowl, mix butter, garlic, and lemon juice.
- Brush the lobster tails with the butter mixture.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Grill the lobster tails for 6-8 minutes until cooked through.
- Boil potatoes until tender, then toss with butter, salt, and pepper.
- Steam asparagus for 5 minutes and season.
- Serve steak and lobster with sides of potatoes and asparagus.
Notes
- Adjust cooking times based on steak thickness.
- Substitute lobster with shrimp if desired.
- Pair with a salad for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 60g
- Cholesterol: 200mg
Keywords: steak, lobster, dinner, sides, meal