Description
A fun and colorful treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 pack of Starburst candies
- 1 cup of marshmallows
- 1 cup of rice cereal
- 1/2 cup of butter
- 1/2 cup of sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add the marshmallows and stir until completely melted.
- Mix in the rice cereal until well combined.
- Add the Starburst candies and stir until evenly distributed.
- Press the mixture into a greased pan.
- Sprinkle with sprinkles and let cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Use different flavored Starburst for variety.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: starburst valentine, valentine treats, candy dessert