Description
This recipe shows you how to prepare split lobster tails.
Ingredients
Scale
- 2 lobster tails
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Paprika for garnish
Instructions
- Preheat the grill to medium-high heat.
- Split the lobster tails in half lengthwise.
- Combine melted butter, lemon juice, garlic powder, and salt in a bowl.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side down, for 5-6 minutes.
- Flip the tails and grill for an additional 5-6 minutes until fully cooked.
- Garnish with paprika before serving.
Notes
- Fresh lobster tails work best.
- Adjust seasoning to your preference.
- Serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 tail
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: split lobster tail recipe