Description
A creamy and savory spinach artichoke dip perfect for parties.
Ingredients
Scale
- 1 cup cooked spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine spinach, artichokes, cream cheese, sour cream, and mayonnaise.
- Add mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or bread.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Try adding crushed red pepper for some heat.
- Can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: spinach artichoke dip, appetizer, creamy dip