Description
A delicious spicy lobster pasta dish that combines fresh lobster with a flavorful sauce.
Ingredients
Scale
- 200g spaghetti
- 1 lobster, cooked and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in white wine and simmer for 3 minutes.
- Add lobster and cooked spaghetti, tossing to combine.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Adjust the level of spiciness by adding more or fewer red pepper flakes.
- Use fresh lobster for the best flavor.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spicy lobster pasta, lobster recipe, pasta dish