Description
A flavorful dish featuring tilapia seasoned with southwestern spices and baked to perfection.
Ingredients
Scale
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Place the tilapia fillets on a baking sheet lined with parchment paper.
- Brush the spice mixture over the tilapia fillets evenly.
- Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
- Serve with lime wedges.
Notes
- Adjust spices to your taste.
- Serve with a side of rice or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 tilapia fillet
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: southwestern baked tilapia