Description
Delicious sourdough cookies perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup sourdough starter
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sourdough starter and softened butter until smooth.
- Add sugar, egg, and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; stir until combined.
- Fold in the heart-shaped sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- For a softer cookie, do not overbake.
- Experiment with different sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sourdough valentines cookies