Description
Rich and creamy chocolate dessert perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g sugar
- 3 eggs
- 100g butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate and butter together in a bowl.
- In another bowl, whisk the eggs, sugar, and vanilla extract until frothy.
- Combine the melted chocolate with the egg mixture.
- Add a pinch of salt and mix well.
- Pour the mixture into a baking dish.
- Bake at 180°C for 25 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream or fresh berries.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: sô cô la valentine, chocolate dessert, Valentine's Day dessert