Description
Snowball cookies are small, round cookies made with nuts and coated in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar together.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped nuts.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in powdered sugar before serving.
Notes
- For a different flavor, try adding almond extract.
- Store in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snowball cookies, nut cookies, holiday cookies