Description
A simple and delicious recipe for snow crab legs.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the snow crab legs to the boiling water.
- Cook for 5-7 minutes until heated through.
- In a separate pan, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Remove the crab legs from the pot and drain.
- Serve the crab legs with garlic butter and lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- For extra flavor, add herbs to the butter.
- Serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: snow crab legs, seafood recipe, crab recipe