Description
Delicious baked snow crab legs with simple seasoning.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt butter over low heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Place the snow crab legs in a baking dish.
- Pour the garlic butter mixture over the crab legs, ensuring they are well coated.
- Cover the dish with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes for a crispy finish.
- Serve warm with extra lemon wedges.
Notes
- Adjust seasoning to taste.
- Serve with melted butter for dipping.
- Can be paired with a side salad or rice.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: snow crab legs recipe baked