Description
Snow crab legs are a delicious seafood dish known for their sweet and tender meat.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
- 1 tablespoon Old Bay seasoning
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt and Old Bay seasoning to the boiling water.
- Add the snow crab legs to the pot and cover.
- Boil for 5-7 minutes until heated through.
- Remove the crab legs and let them drain.
- Serve with melted butter and lemon wedges.
Notes
- Use a crab cracker to easily open the legs.
- Serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: snow crab legs, seafood, crab dinner