Description
A sweet and creamy dessert salad that combines the flavors of snickerdoodle cookies with fruit and whipped topping.
Ingredients
Scale
- 1 cup snickerdoodle cookie crumbs
- 2 cups diced apples
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup cinnamon sugar
- 1/4 cup chopped pecans
Instructions
- In a large bowl, combine the diced apples and mini marshmallows.
- Add the snickerdoodle cookie crumbs and chopped pecans to the bowl.
- Fold in the whipped topping gently until well mixed.
- Sprinkle cinnamon sugar on top and mix lightly.
- Chill in the refrigerator for at least an hour before serving.
Notes
- Use freshly baked snickerdoodle cookies for best flavor.
- Try adding other fruits like bananas or grapes.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: snickerdoodle salad, dessert salad, snickerdoodle recipe