Description
A healthy snack option that combines the flavors of snickerdoodles with protein.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tablespoon cinnamon
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine rolled oats and protein powder.
- Add almond butter and honey, mixing until well combined.
- Stir in cinnamon and chocolate chips if using.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and refrigerate for at least 30 minutes.
Notes
- Store in an airtight container in the fridge.
- Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: snickerdoodle protein balls, healthy snacks, protein balls, no-bake snacks