Description
This snickerdoodle ninja creami is a delicious frozen treat with a cinnamon sugar twist.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve, optionally sprinkle with more cinnamon sugar.
Notes
- For a creamier texture, let it sit at room temperature for a few minutes before serving.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice cream maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: snickerdoodle, ice cream, dessert, creamy