Description
Delicious snickerdoodle muffins with a cinnamon sugar topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup sugar for topping
- 1 tablespoon ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In a separate bowl, beat butter and sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add milk to the wet mixture.
- Combine wet and dry ingredients until just mixed.
- Fill muffin cups with batter.
- Mix sugar and cinnamon for topping and sprinkle on muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Adjust cinnamon in the topping to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: snickerdoodle muffins recipe