Description
A rich and creamy snickerdoodle hot chocolate inspired by Starbucks.
Ingredients
Scale
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream for topping
- Cinnamon sugar for garnish
Instructions
- Heat the milk in a saucepan over medium heat until warm.
- Whisk in the cocoa powder, sugar, vanilla extract, cinnamon, and salt until well combined.
- Continue to heat until hot, but do not boil.
- Pour into a mug and top with whipped cream.
- Sprinkle cinnamon sugar on top for garnish.
Notes
- Adjust sugar based on your sweetness preference.
- Use non-dairy milk for a vegan option.
- Make it extra indulgent with chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: snickerdoodle hot chocolate, Starbucks inspired, hot chocolate recipe