Description
A delicious snickerdoodle cream cheese cobbler that combines the flavors of cinnamon and cream cheese in a warm dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until combined.
- Spread the mixture into a greased baking dish.
- In another bowl, beat cream cheese, egg, and cinnamon until smooth.
- Pour the cream cheese mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm for best flavor.
- Add whipped cream for extra richness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: snickerdoodle, cream cheese, cobbler, dessert