Description
Snickerdoodle cookies are soft and chewy cookies coated in cinnamon sugar.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for coating)
- 2 tbsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, cream of tartar, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a small bowl, combine 1/4 cup sugar and cinnamon.
- Shape dough into balls and roll in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, do not overbake.
- You can chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookies, cookie recipe, cinnamon cookies