Description
Delicious snickerdoodle cookie bars baked in a 9×13 pan.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix flour, cream of tartar, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Spread the dough into the prepared pan.
- Mix cinnamon and sugar, then sprinkle on top of the dough.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For extra flavor, add chocolate chips.
- Serve with a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle cookie bars, dessert, baking