Description
A delicious snickerdoodle bundt cake with a cinnamon sugar swirl.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream and vanilla.
- Gradually add dry ingredients to wet ingredients.
- In a small bowl, combine cinnamon and sugar for the swirl.
- Pour half of the batter into the bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Add the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan, then invert onto a wire rack.
Notes
- Store leftovers in an airtight container.
- Best served at room temperature.
- Add a glaze for extra sweetness if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: snickerdoodle, bundt cake, dessert