Description
Deliciously chewy snickerdoodle blondie bars with a cinnamon sugar topping.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla, mix well.
- In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into the prepared pan and spread evenly.
- Mix 1/4 cup sugar with 1 tablespoon cinnamon, then sprinkle over the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Notes
- Store in an airtight container for up to one week.
- For a richer flavor, add white chocolate chips.
- These bars can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, blondie, dessert, bars, cinnamon