Description
A delightful blend of snickerdoodles and apple pie in cookie form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup diced apples
- 1/4 cup sugar for coating
- 1 tsp cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and 1 tsp cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture, then blend well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced apples.
- In a small bowl, mix 1/4 cup sugar and 1 tsp cinnamon.
- Form dough into balls and roll in the cinnamon sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
Notes
- Store cookies in an airtight container.
- For extra flavor, add nuts or raisins.
- Adjust sugar based on apple sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle apple pie cookies