Description
A delicious dessert combining snickerdoodle cookies and warm apple filling.
Ingredients
Scale
- 2 cups of chopped apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of unsalted butter
- 1 cup of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix apples, brown sugar, and cinnamon.
- In another bowl, cream butter and granulated sugar.
- Add egg and vanilla to the butter mixture.
- Combine flour, baking powder, and salt; mix into wet ingredients.
- Spread apple mixture in a baking dish.
- Drop spoonfuls of the cookie dough over the apples.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use a mix of sweet and tart apples for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle apple cobbler