Description
A delicious blend of classic snickerdoodle cookies and moist apple bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream butter and granulated sugar until fluffy.
- Add eggs and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients.
- Fold in chopped apples.
- Pour batter into a greased loaf pan.
- Mix brown sugar and cinnamon, sprinkle on top of the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can substitute apples with other fruits.
- Best served warm with butter.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: snickerdoodle apple bread