Description
A quick and easy snack perfect for football games.
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows.
- Remove from heat and transfer popcorn to a large bowl.
- Sprinkle salt, garlic powder, and paprika over popcorn.
- Toss to coat evenly and serve.
Notes
- Store leftovers in an airtight container.
- You can adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snack for football games