Description
This recipe guides you to smoke lobster tails using a Traeger grill, delivering a rich, smoky flavor.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your Traeger grill to 350°F.
- Split the lobster tails in half lengthwise.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side up.
- Smoke for 30-35 minutes or until the meat is opaque.
- Remove from grill and serve hot.
Notes
- Adjust spices to your preference.
- Ensure lobster is fresh for the best flavor.
- Use a meat thermometer to check doneness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: smoked lobster tail, Traeger lobster, barbecue lobster