Description
A delicious smoked lobster tail recipe for seafood lovers.
Ingredients
Scale
- 2 lobster tails
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat your smoker to 225°F.
- Combine olive oil, garlic powder, paprika, salt, and black pepper in a bowl.
- Brush the mixture over the lobster tails.
- Place the lobster tails in the smoker, shell side down.
- Smoke for about 45 minutes or until the internal temperature reaches 140°F.
- Remove from smoker and serve with lemon wedges.
Notes
- Make sure to thaw lobster tails if frozen.
- Adjust the seasoning to your taste.
- Pair with melted butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: smoked lobster tail recipe