Description
Grilled smoked lobster tail with a rich flavor.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium heat.
- Prepare the lobster tails by cutting them lengthwise.
- Melt the butter in a small saucepan and mix in garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill shell-side down.
- Grill for about 5-7 minutes until the meat is opaque.
- Serve hot with additional butter if desired.
Notes
- Choose fresh lobster tails for the best flavor.
- Adjust seasoning according to your taste.
- Cooking time may vary based on grill temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: smoked lobster tail, grilled lobster, seafood recipes