Description
Smoked crab legs offer a unique flavor and are easy to prepare.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 teaspoons of Old Bay seasoning
- 1 teaspoon of garlic powder
- Salt to taste
Instructions
- Preheat your smoker to 225°F.
- In a bowl, mix olive oil, lemon juice, Old Bay seasoning, garlic powder, and salt.
- Brush the crab legs with the mixture.
- Place crab legs in the smoker for 30-45 minutes.
- Remove from the smoker and serve hot.
Notes
- Choose fresh or thawed crab legs for best results.
- Adjust seasoning to your preference.
- Pair with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: smoked crab legs, seafood, easy recipe