Description
A creamy and flavorful slow cooker crack chicken soup that is easy to prepare.
Ingredients
Scale
- 1 lb chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onions, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese and ranch seasoning mix on top of the chicken.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and stir well.
- Add shredded cheddar cheese, bacon, and green onions. Mix until combined.
- Cook on low for an additional 30 minutes until cheese is melted.
- Serve hot.
Notes
- Store leftovers in an airtight container in the fridge.
- This soup can be frozen for later use.
- Adjust the amount of bacon according to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker crack chicken soup, creamy chicken soup, easy chicken soup