Description
Tender meatballs slow-cooked in a rich BBQ sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup BBQ sauce
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, and onion powder.
- Mix until well combined and form into meatballs.
- Place meatballs in the slow cooker.
- Pour BBQ sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot.
Notes
- Adjust BBQ sauce to taste.
- Serve with toothpicks for easy eating.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: slow cooker bbq meatballs