Description
Slipper lobster is a type of marine crustacean known for its unique appearance and sweet, tender meat.
Ingredients
Scale
- 2 slipper lobsters
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut the slipper lobsters in half lengthwise.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Brush the mixture over the lobster halves.
- Place the lobsters on the grill, shell side down.
- Grill for 5-7 minutes until the meat is opaque and cooked through.
- Remove from grill and garnish with fresh parsley.
- Serve immediately.
Notes
- Adjust cooking time based on lobster size.
- Pair with a side salad for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lobster half
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slipper lobster, seafood, grilled lobster, Mediterranean cuisine