Description
A sweet treat for Valentine’s Day that is easy to make and fun to share.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon flavored extract
- Food coloring
- Lollipop sticks
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat until the mixture reaches 300°F (hard crack stage).
- Remove from heat and add flavored extract and food coloring.
- Quickly pour the mixture into lollipop molds.
- Insert lollipop sticks and let cool completely.
Notes
- Use different flavors and colors for variety.
- Store lollipops in a cool, dry place.
- Be cautious with hot sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: simple lollipop valentines