Description
A delicious side dish that pairs perfectly with lobster.
Ingredients
Scale
- 2 cups of asparagus, trimmed
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the asparagus with olive oil, lemon juice, salt, and pepper.
- Spread the asparagus on a baking sheet.
- Roast for 15 minutes.
- Sprinkle Parmesan cheese over the asparagus.
- Return to the oven and roast for an additional 5 minutes.
Notes
- Use fresh asparagus for best flavor.
- Adjust cooking time based on the thickness of the asparagus.
- Try adding garlic for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: lobster sides, asparagus, side dishes