Description
Delicious sides to complement your lobster tail.
Ingredients
Scale
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- 1 lemon, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Toss asparagus and cherry tomatoes with olive oil, garlic powder, and salt.
- Spread the vegetables on a baking sheet.
- Bake for 15-20 minutes until tender.
- Drizzle with lemon juice before serving.
Notes
- Adjust seasoning to your preference.
- Try adding Parmesan cheese for extra flavor.
- You can substitute vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: lobster tail sides, vegetable sides, baked sides