Description
A delicious side dish that pairs well with crab legs for dinner.
Ingredients
Scale
- 2 cups of corn
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- In a pot, melt the butter over medium heat.
- Add the corn and stir well.
- Season with salt and pepper.
- Cook for 5-7 minutes, stirring occasionally.
- Remove from heat and stir in fresh parsley.
Notes
- Adjust seasoning to taste.
- Can use frozen corn if fresh is not available.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sides with crab legs dinners