Description
A collection of delicious sides to complement crab legs dinners.
Ingredients
Scale
- 1 cup of melted butter
- 1 lemon, cut into wedges
- 2 cups of corn on the cob
- 1 cup of garlic bread
- 2 cups of coleslaw
- 1 pound of asparagus
- 2 cups of rice
- 1 tablespoon of Old Bay seasoning
Instructions
- Prepare the sides according to your preference.
- Boil corn on the cob until tender.
- Steam asparagus until bright green.
- Make garlic bread by spreading butter and garlic on bread and toasting it.
- Mix coleslaw with dressing.
- Cook rice according to package instructions.
- Serve crab legs with melted butter and lemon wedges.
- Sprinkle Old Bay seasoning on crab legs for added flavor.
Notes
- Feel free to mix and match sides based on your preference.
- Adjust cooking times for fresh vegetables.
- Consider serving sides warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Steaming, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: sides to go with crab legs dinners, crab legs, seafood sides, crab dinner sides