Description
Delicious side dishes perfect for Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans, trimmed
- 1 cup of cranberry sauce
- 4 cups of mashed potatoes
- 1 cup of stuffing mix
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Preheat the oven to 350°F.
- Boil green beans in salted water for 5 minutes, then drain.
- Mix cranberry sauce with a bit of orange zest.
- Prepare mashed potatoes by boiling potatoes and mashing with butter, salt, and pepper.
- Prepare stuffing according to package instructions.
- Serve all dishes warm.
Notes
- You can add nuts to the cranberry sauce for extra crunch.
- Use cream instead of butter for creamier mashed potatoes.
- Stuffing can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sides for thanksgiving, thanksgiving side dishes, holiday sides