Description
Delicious and easy-to-make sides perfect for game day.
Ingredients
Scale
- 2 cups of potato wedges
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 3 tablespoons of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, paprika, salt, and pepper.
- Spread the wedges on a baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Remove from the oven and sprinkle shredded cheese on top.
- Return to the oven for 5 minutes until the cheese melts.
- Serve with sour cream and chopped green onions.
Notes
- Feel free to add other toppings like bacon bits or jalapeños.
- You can use sweet potatoes instead of regular potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sides for game day, appetizer, baking