Description
A delightful selection of side dishes that pair perfectly with lobster tails.
Ingredients
Scale
- 2 cups of asparagus, trimmed
- 1 cup of corn kernels
- 2 cups of baby potatoes, halved
- 4 tablespoons of olive oil
- Salt and pepper to taste
- 1 lemon, zested and juiced
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the asparagus, corn, and baby potatoes in olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes until tender.
- Remove from the oven and drizzle with lemon juice and zest.
- Garnish with fresh parsley before serving.
Notes
- Try adding garlic for extra flavor.
- Pair with a light salad for a complete meal.
- Adjust cooking time based on vegetable size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: side dishes for lobster tails, vegetable sides, roasted vegetables