Description
A selection of side dishes perfect for pairing with lobster rolls.
Ingredients
- Coleslaw – 2 cups
- Potato chips – 1 bag
- Sweet corn on the cob – 4 ears
- French fries – 1 pound
- Pickles – 1 jar
Instructions
- Prepare coleslaw by mixing cabbage, carrots, and dressing.
- Open the bag of potato chips.
- Boil or grill sweet corn until tender.
- Fry French fries until golden brown.
- Serve pickles alongside the dishes.
Notes
- Coleslaw can be made a day in advance.
- Choose your favorite type of potato chips.
- Sweet corn is best in season for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Various
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: side dishes for lobster rolls