Description
A tasty side dish perfect for your football party.
Ingredients
Scale
- 2 cups of cooked quinoa
- 1 cup of black beans, rinsed
- 1 cup of corn, canned or frozen
- 1 red bell pepper, diced
- 1/2 cup of red onion, chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Let it sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- This dish can be made a day in advance.
- Add avocado for extra creaminess.
- Adjust spices according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: football party, side dish, quinoa salad