Description
A delicious side dish that complements crab legs perfectly.
Ingredients
Scale
- 1 pound of asparagus
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus.
- Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Spread asparagus on a baking sheet.
- Bake for 15-20 minutes until tender.
Notes
- For extra flavor, add lemon juice before serving.
- Can substitute asparagus with green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: side dish for crab legs dinners