Description
A delicious shrimp with lobster sauce recipe that combines the flavors of shrimp and rich lobster sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Add lobster meat and chicken broth.
- Stir in soy sauce and bring to a simmer.
- Add the cornstarch mixture to thicken the sauce.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Serve with steamed rice.
- Use fresh lobster for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp with lobster sauce recipe