Description
Shrimp scampi inspired by Red Lobster.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt to taste
- Black pepper to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, cooking until pink, about 2-3 minutes.
- Pour in white wine and lemon juice, simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Toss cooked pasta in the skillet with shrimp mixture.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp scampi, Red Lobster recipe, seafood pasta