Description
A rich and savory shrimp lobster sauce perfect for pasta or rice.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for 2 minutes.
- Add shrimp and cook until they turn pink.
- Stir in the lobster meat and heavy cream.
- Season with salt and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with parsley before serving.
Notes
- Serve over your choice of pasta or rice.
- Adjust seasoning to your preference.
- Can add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: shrimp lobster sauce, seafood sauce, shrimp recipe, lobster recipe