Description
Shrimp cooked in a rich lobster sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lobster stock
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, mix lobster stock, soy sauce, and cornstarch.
- Pour the mixture into the pan and stir well.
- Cook until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Serve with steamed rice.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp in lobster sauce